Rigatoni with Zucchini and Bacon
servingdumplings.com
cut zucchini into thin slices
chop the onion
mince the garlic
heat oil in a skillet
add butter
go to recipe
add bacon
cook until crispy
remove, leaving grease in the skillet
sauté onion & garlic
deglaze with a splash of water
go to recipe
stir in spices
add zucchini
stir, cover and cook for 8-10 minutes
in the meantime, cook rigatoni until al dente
stir in tomato paste
scoop up 1 cup cooking water
add 1/2 cup cooking water
go to recipe
drain the pasta
add pasta to the sauce
gradually stir in Parmesan
add bacon
pour in more cooking water
finish of with black pepper & parsley
go to recipe