Ricotta Polenta with Drunken Meatballs
servingdumplings.com
add ingredients for the meatballs to a bowl
mix until just combined
roll into balls
mince the garlic
thinly slice the onions
GO TO RECIPE
heat oil and butter over medium
add meatballs
brown on all sides
remove from skillet
add oil and butter
add onions, cook for 5 minutes
add garlic
stir in thyme, oregano, pepper and flour
pour in brown beer
add chicken broth
add meatballs and the released juices
simmer over low
meanwhile, bring milk and broth to a boil
add polenta
cook for 2-3 minutes
turn off the heat, add ricotta
add Parmesan and butter
GO TO RECIPE
season with salt and pepper, cover, let stand for 1 minute
GO TO RECIPE