Ricotta Polenta with Drunken Meatballs
servingdumplings.com
add ingredients for the meatballs to a bowl
mix until just combined
roll into 2-tbsp-sized meatballs
mince the garlic cloves
thinly slice the onions
heat oil and butter over medium
add meatballs
brown on all sides
remove from skillet
add oil and butter
add onions, cook for 5 minutes
add garlic, cook for 2 minutes
stir in thyme, oregano, pepper and flour
pour in brown beer
add chicken broth, bring to a boil
add meatballs
and the released juices, let simmer over low
meanwhile, bring milk and broth to a boil
add polenta
cook for 2-3 minutes
turn off the heat, add ricotta
add Parmesan and butter
GO TO RECIPE
season with salt and pepper, cover, let stand for 1 minute
GO TO RECIPE