Red Pesto Ricotta Ravioli
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mince the garlic cloves
boil ravioli in salted water, drain, reserve 1 cup cooking water
heat oil over low, add garlic, cook for 1 minute
stir in salt, pepper and tomato paste
pour in 1/2 cup cooking water
stir in red pesto
stir in ricotta
toss in basil and ravioli, finish off with black pepper and chili flakes
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