Red Pesto Pasta with Mushrooms
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mince the garlic, slice the mushrooms, chop the sage, cut the tomatoes into smaller pieces
add oil, garlic and pine nuts to a saucepan sauté for 3-4 minutes
add tomato paste and sun-dried tomatoes, cook for 1 minute
add red pepper flakes and balsamic vinegar
stir in Parmesan, blend into a chunky paste
heat oil in a large skillet
cook the pasta
add mushrooms, cook until golden brown
add butter, lemon juice and sun-dried tomatoes
heat oil in a skillet, add breadcrumbs
toast until golden, add sage, salt & pepper
add pasta to mushrooms and stir in red pesto
add a splash of cooking water
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