Ravioli with Pistachio Pesto
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add pistachios to your food processor, pulse to break up the nuts
add the rest of the ingredients, except the oil, blend
while machine is running, add oil, blend until just combined but not puréed
mince the garlic
heat oil and butter in a large skillet
add garlic, cook until soft and fragrant
meanwhile, cook ravioli in salted water
stir in pistachio pesto
scoop up1/2 cup cooking water, and drain ravioli
pour in 1/4 cup cooking water
add ravioli , toss to combine
GET THE RECIPE
top with black pepper and red pepper flakes
GO TO RECIPE