Ravioli in Lemon Parmesan Butter
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grate the garlic cloves
snap off the end of asparagus, cut the larger ones in half lengthwise
melt butter in a large skillet over low
add garlic, sweat for 1 minute
stir in salt, pepper, thyme and lemon juice
add asparagus, cook for 3-5 minutes
meanwhile, cook ravioli in salted water
when ready, scoop up 1/2 cup cooking water, drain the ravioli
add 1/4 cup cooking water, simmer for 1 minute
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turn off the heat, stir in Parmesan
toss with ravioli
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finish off with black pepper, red pepper flakes and lemon zest
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