Ravioli in Creamy Parmesan Sauce


mince the garlic

chop the walnuts

heat oil over  medium

add walnuts,  toast until fragrant

add sage leaves, cook until crispy

remove from skillet

add butter

add garlic, cook until fragrant

add lemon juice

add white wine,  simmer for 2 minutes

season with  salt and pepper

add cream,  bring to a simmer

meanwhile,  cook the ravioli,  about 3 minutes

stir in Parmesan, simmer for  2 minutes

drain the ravioli, reserve 1/4 cup cooking water

toss in ravioli, add a splash of  cooking water,  if needed

top with walnuts,  sage, black pepper  and chili flakes