Ratatouille Chicken Ragu
servingdumplings.com
dice the zucchini
dice the eggplant
core and chop the bell peppers
finely chop the red onion
mince the garlic
heat oil and butter over high
add eggplant and zucchini, cook for 3 minutes
add bell peppers, cook for 3 more minutes
add garlic, onion, fresh thyme, salt, pepper, paprika and marjoram, cook another 3 minutes
add ground chicken, break up into pieces, cook for 2 minutes
stir in tomato paste and crushed tomatoes, simmer for 20 minutes
meanwhile, boil penne al dente in salted water
when ready, scoop up 1 cup cooking water, add 1/2 cup to ratatouille
drain the penne
JOIN THE CLUB
toss with ratatouille, add more cooking water, top with black pepper
JOIN THE CLUB