combine chicken thighs with salt, pepper and paprika
dice the shallot
mince the garlic cloves
chop the chives and dill
heat oil and butter over medium high, add chicken
sear 5 minutes per side
remove from skillet
add chanterelles, cook until they release moisture and start to brown
add shallot and garlic, cook for 2 minutes
stir in salt, pepper and flour
pour in chicken broth, simmer for 1 minute
stir in mustard
and crème fraiche
stir in chives and dill
add chicken, simmer for 5 minutes
JOIN THE CLUB
top with dill, chives and black pepper
JOIN THE CLUB