Quick Shrimp Puttanesca
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combine shrimp with salt, pepper, paprika and garlic powder
mince the garlic cloves
chop the parsley
chop the olives
heat oil and butter over medium high, place shrimp in a single layer
sear 1 minute per side
remove from skillet
sadd butter and cheryy tomatoes, cook for 3 minutes until they start to burst
press with a fork to release the juices
add garlic, cook for 1 minute
add thyme and anchovies
stir in tomato paste
pour in vegetable broth, bring to a simmer
add olives and capers
GO TO RECIPE
stir in shrimp and parsley, simmer for 1 minute
GO TO RECIPE