Pumpkin Gnocchi
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mince the garlic cloves
chop the sun-dried tomatoes
heat the butter, add garlic, cook for 1 minute
stir in salt, pepper, sage, paprika and sun-dried tomatoes
add puréed pumpkin and chicken broth, bring to a boil
add cream and red pesto
stir in gnocchi, cook for 2 minutes
stir in Parmesan, top with black pepper and chili flakes
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