Pumpkin Beef Bolognese
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cut the pumpkin in half
scoop out the seeds
cut into slices
then into small cubes
dice the fennel
mince the garlic cloves
chop the shallots
and the celery stalk
heat oil over, medium low, add shallots and garlic
add celery, cook for 5 minutes
add pumpkin, cook for another 5 minutes
add fennel, cook for 3minutes
add ground beef, break up into pieces
cook for 10 minutes
stir in thyme, sage, marjoram, paprika chili flakes, salt and pepper
add beef broth, and bay leaf, simmer for 10 minutes
meanwhile, bring a large pot with salted water to a boil
add tomato purée
GO TO RECIPE
stir in tomato paste
cover, simmer for 10 minutes
GO TO RECIPE
meanwhile, boil the pasta
GO TO RECIPE