Preserved Lemon Chicken

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season chicken with salt, pepper, paprika and garlic powder

mince the garlic cloves

dice the onion

chop the parsley

rinse the preserved lemon, scoop out the pulp, chop the peel

heat oil and butter  over medium high,  add chicken fillets

sear 5 minutes  per side,  remove from skillet

add garlic and onion, cook for 3 minutes over medium low

stir in turmeric, cumin, preserved lemon  and parsley

pour in chicken broth, add butter,  stir until melted

add chicken,  simmer for 5 minutes or until the chicken is cooked through