Potato and Vegetable Gratin
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thinly slice potatoes, zucchini, turnips and sweet potatoes
place in a single layer on a baking tray (you'll need 3 trays) sprinkle with olive oil
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season with salt, pepper, paprika, garlic powder and Italian seasoning
bake for 15 minutes at 400°F/ 200°C
to a bowl, add cream, Parmesan, Gruyère, salt, pepper, garlic powder, nutmeg & Italian seasoning
stir to combine
grease a baking dish with butter, add 3 tbsp cheese mixture
place potatoes and vegetables upright
spread the remaining mixture
cover with aluminum foil bake for 20 minutes at 400°F/ 200°C
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then, remove foil, sprinkle with Gruyère, bake for 20 minutes more
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