Potato and Vegetable Gratin


thinly slice potatoes, zucchini, turnips and sweet potatoes

place in a single layer on a baking tray (you'll need 3 trays) sprinkle with olive oil

season with salt, pepper, paprika, garlic powder and Italian seasoning

bake for 15 minutes at 400°F/ 200°C

to a bowl, add cream, Parmesan, Gruyère, salt, pepper, garlic powder, nutmeg & Italian seasoning

stir to combine

grease a baking dish with butter, add 3 tbsp cheese mixture

place potatoes and vegetables upright

spread the  remaining mixture

cover with aluminum foil bake for 20 minutes  at 400°F/ 200°C

then, remove foil, sprinkle with Gruyère, bake for 20 minutes more