Potato and Sausage Stew
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cut potatoes into bite-sized pieces
chop the bell peppers
finely chop the onion
mince the garlic
chop the carrots
slice the sausages
heat oil over medium, add sausages, cook until golden brown, about 5 minutes
add garlic and onion, cook for 2 minutes
add bell peppers, sauté for 3 minutes
stir in salt, pepper, paprika and Italian seasoning
add carrots and potatoes
pour in chicken broth, add bay leaves, cover and simmer for 15 minutes
next, add puréed tomatoes and tomato paste
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cover, simmer for 10 minutes until potatoes are tender
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finish off with black pepper, chili flakes and parsley
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