Pomegranate Glazed Turkey
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combine water and salt, add turkey, brine for 6 hours or overnight in the refrigerator
dice the shallots
mince the garlic cloves
combine pomegranate juice with maple syrup, balsamic vinegar and soy sauce
rinse turkey breasts, pat dry, season both sides with salt, paprika, garlic powder and brown sugar
heat oil and butter, add turkey breasts
sear 5 minutes per side, remove
add garlic and shallots, cook for 3 minutes
pour in prepared sauce, add rosemary, simmer for 3 minutes
add the turkey, top with rosemary and spoon over the pomegranate juice
bake, uncovered, for 25-30 minutes at 400°F (200°C) spoon every 10 minutes with glaze
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