Polish Dill Soup
servingdumplings.com
dice the potatoes
dice the carrots
chop white and light green parts of the scallions
finely chop the onion
mince the garlic
chop the dill
heat butter over medium low, add garlic and onion, cook for 1 minute
add carrots and scallions, cook for 2 minutes
add salt, pepper, marjoram, turmeric, nutmeg and bay leaf
add potatoes, peas and chicken broth
bring to a boil, cover and simmer for 15 minutes
stir in sour cream
GO TO RECIPE
add dill and cook, uncovered for 5 minutes
GO TO RECIPE