Pistachio Chicken and Lemon Orzo
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chop the pistachios using a food processor
cut the chicken lengthwise in half, season with salt, pepper, paprika and garlic powder
press each chicken fillet into the pistachios, transfer to a baking sheet, spray with oil
bake for 15-20 minutes at 400°F/200°C
mince the garlic cloves
dice the onion
heat butter over medium, add garlic and onion, sauté for 3 minutes
stir in orzo, cook for 1 minute
pour in chicken broth, simmer over medium low for 15 minutes, stir frequently
turn off the heat, add lemon juice and Parmesan, finish off with black pepper
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