piri piri pasta

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cut chicken thighs  into bite-sized  pieces

dice the onion

mince the  garlic cloves

chop the parsley

boil pasta  al dente in  salted water

heat  oil and butter  over medium high,  add chicken

season with  salt and  piri piri seasoning,  cook for  3 minutes

add garlic  and onion,  cook for  2 minutes

add  tomato paste,  cook for  2 minutes

scoop up 1 cup  cooking water,  add 1/2 cup  to the skillet

stir in  mascarpone

add parsley

drain the pasta

toss pasta  with sauce