Pierogi with Kielbasa Peppers & Mushrooms
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slice the mushrooms
deseed and slice the bell pepper
mince the garlic cloves
dice the onion
slice the kielbasa sausages
heat oil and butter, add kielbasa, cook until browned
remove kielbasa, discard excess grease
add mushrooms, cook until they release moisture
add pepper, garlic and onion, cook for 2 minutes
stir in salt, pepper, paprika, herbs de provence and tomato paste
pour in chicken broth, simmer for 5 minutes
in the meantime, boil pierogi
toss in kielbasa and pierogi
GO TO RECIPE