Pierogi Soup
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slice the kielbasa sausages
chop the carrots in half-moons
mince the garlic cloves
dice the onion
chop the cabbage
chop the dill
heat oil over medium, add kielbasa, cook until browned
remove from pot
add garlic, onion and carrots, sauté for 3 minutes
stir in paprika and cumin
pour in broth, bring to a boil
add cabbage, cover and simmer over medium low for 10 minutes
remove the lid, stir in cheese spread
add pierogi, boil for 5-8 minutes, until they start to float
stir in kielbasa, dill and black pepper
GO TO RECIPE