Pierogi Soup

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slice the  kielbasa sausages

chop the carrots  in half-moons

mince the  garlic cloves

dice the onion

chop the cabbage

chop the dill

heat oil  over medium,  add kielbasa,  cook until browned

remove from pot

add garlic,  onion and carrots,  sauté for 3 minutes

stir in paprika  and cumin

pour in broth,  bring to a boil

add cabbage,  cover and simmer  over medium low  for 10 minutes

remove the lid,  stir in  cheese spread

add pierogi,  boil for 5-8 minutes,  until they  start to float

stir in  kielbasa,  dill and  black pepper