Pierogi and Kielbasa

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slice the kielbasa  sausages

slice the onions

chop the chives

add pierogi to  boiling salted water,  cook for 3 minutes

drain,  run briefly under  cold water

heat oil and butter  over medium high,  add kielbasa,  cook until browned

remove from skillet

add butter

add onions,  cook for 3 minutes  over medium

add pierogi,  cook for 2 minutes

stir in kielbasa

top with chives  and black pepper