Pesto Ravioli with Pancetta and Peas
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mince the garlic
grate the Parmesan
heat your skillet over high, add pancetta, cook until crispy
remove excess grease
reduce heat to medium low, add garlic
stir in peas, cook for 3 minutes
meanwhile, boil ravioli in salted water for 2 minutes
when ready, scoop up cooking water, add 1/4 cup to the skillet
drain the ravioli
turn off the heat, stir in pesto
add Parmesan
add a splash of cooking water
GO TO RECIPE
toss with ravioli, top with black pepper
GO TO RECIPE