Peruvian Beef Stir-Fry
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cut the steak against the grain in thin slices
combine with salt, pepper and olive oil
cut the bell pepper in strips
dice the onion
mince the garlic cloves
half the tomatoes
chop the parsley
heat oil and butter over high, place steak in a single layer, sear for 2 minutes
stir and cook for 1 minute
remove from skillet
add bell pepper, cook for 2 minutes
add garlic and onion, cook for 1 minute
stir in tomatoes
add vinegar, soy sauce and crushed chipotle
deglaze the skillet with water
stir in parsley and steak cook for 1 minute
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