Peas and Carrots
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peel and thinly slice the carrots
dice the shallot
heat butter over medium, add shallot, sauté for 3 minutes
add carrots, cook for 1 minute
pour in broth, bring to a boil, simmer for 10 minutes over medium low
stir in cornstarch and pepper
add peas, simmer for 5 minutes
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