Peanut Chicken Wraps
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whisk peanut butter with hot water
grate ginger and garlic clove
combine with lime juice, sesame oil and soy sauce
slice carrot into thin sticks
slice cucumber into thin sticks
chop the chili peppers
spread a layer peanut sauce on tortilla, add chili pepper and shredded chicken
add carrot, cucumber and cilantro leaves
fold tortilla over the filling, then fold the sides and roll forward
serve at room temperature with extra peanut sauce