Pasta with No-Cook Spicy Tomato Sauce - Serving Dumplings

Pasta with No-Cook Spicy Tomato Sauce

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boil pasta al dente in salted water, drain and reserve 1 cup cooking water

to a food processor, add sun dried tomatoes, garlic, pine nuts, salt, pepper and oregano

ricotta, Parmesan, oil, harissa and basil

blend until finely chopped

add prepared sauce and 1/2 cup cooking water to boiled pasta

toss to combine, serve!