Pasta with No-Cook Spicy Tomato Sauce

cook pasta al dente in salted water, drain and reserve 1 cup cooking water

to a food processor, add dried tomatoes, garlic, pine nuts, salt, pepper and oregano

ricotta, parmesan, oil, harissa and basil

blend until  finely chopped

add prepared sauce and 1/2 cup cooking water to cooked pasta

toss to combine, serve!