Parmesan Tagliatelle with Buttered Mushrooms
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thinly slice the mushrooms
mince the garlic
finely chop the onion
chop the parsley
heat oil in a large skillet
add mushrooms
cook until they release moisture
add butter, cook until golden brown
season with salt and pepper
add onion and garlic cook until fragrant
stir in parsley
remove from skillet
cook the pasta
add oil, black pepper and red chili flakes, toast for 1 minute
add butter, stir until melted
scoop up 1/2 cup cooking water, drain the pasta
toss pasta with butter, add 1/4 cup cooking water
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stir in Parmesan
add mushrooms
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add a splash of cooking water, if needed
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