Orecchiette with Mushrooms and Spinach
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thinly slice the mushrooms
finely chop the shallot
mince the garlic
cook orecchiette in generously salted water
heat the skillet over high, add mushrooms
cook until they release moisture, about 5 minutes
add olive oil, cook until brown
add shallot and garlic, cook for 3 minutes
stir in spices
add spinach, stir until slightly wilted
pour in cream, bring to a simmer
scoop up 1/2 cup cooking water, drain the orecchiette
stir in pecorino
add butter and orecchiette, stir until combined
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add a splash of cooking water, red pepper flakes and black pepper
GO TO RECIPE