One Skillet Meatballs with Orzo and Feta Pesto
servingdumplings.com
to a bowl, add ground beef, egg, breadcrumbs, milk, sage, oregano, garlic powder, salt and pepper
mix until combined
roll into balls
mince the garlic cloves
dice the onion
heat oil and butter over medium
add meatballs
brown on all sides, about 10 minutes
remove from skillet
add olive oil
add garlic and onion, sauté until fragrant
add orzo
pour in chicken broth
simmer for 12 minutes
meanwhile, add feta, pine nuts, salt and pepper to your food processor
pulse until just combined
add basil leaves, pulse very briefly
when orzo is ready
stir in prepared feta pesto
add meatballs
GO TO RECIPE
simmer until warmed trough
GO TO RECIPE