One Skillet Creamy Chicken and Rice

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season chicken on  both sides with salt, pepper and paprika

finely chop the onion

mince the garlic

chop the parsley

heat oil and butter over medium high, add chicken

cook 5 minutes per side

remove from skillet, cover with foil

add garlic and onion, cook for 2 minutes

add salt, pepper, Italian seasoning and rice, cook for 1 minute

add chicken broth, bring to a boil

simmer over low until broth is absorbed, for 8 minutes

stir in mascarpone

stir in Parmesan

return chicken to the skillet, simmer for 3 minutes

finish off with parsley and black pepper