One Skillet Creamy Chicken and Rice

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season chicken with salt, pepper  and paprika

dice the onion

mince the  garlic cloves

chop the parsley

heat  oil and butter over medium high, add chicken

cook 5 minutes per side

remove from skillet

add garlic and onion, cook for 2 minutes

add  salt, pepper, Italian seasoning and rice, cook for 1 minute

add  chicken broth, bring to a boil

simmer over low  until broth  is absorbed, for 8 minutes

stir in  mascarpone

stir in Parmesan

return chicken to the skillet, simmer for  3 minutes

finish off with  parsley and  black pepper