One Pot Tomato Beef Orzo
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mince the garlic
finely chop the onion
heat oil and butter in a large skillet
add ground beef, break up into pieces
cook until brown
add onion, garlic and spices, cook for 2 minutes
add red wine, cook for 2 minutes
stir in tomato paste
stir in orzo
pour in broth
add bay leaf, simmer for 15 minutes
meanwhile, chop the parsley
don't forget to stir occasionally
add broth, if needed
sprinkle with lemon juice, stir in Parmesan
finish off with parsley, black pepper and red pepper flakes