One Pot Tomato Beef Orzo
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mince the garlic cloves
dice the onion
heat oil and butter over medium
add ground beef, break up into pieces
cook until brown
add onion, garlic, salt, pepper, paprika, thyme, oregano and cinnamon, cook for 2 minutes
deglaze with red wine, simmer for 2 minutes
stir in tomato paste
stir in orzo
pour in chicken broth
add bay leaf, simmer for 15 minutes
meanwhile, chop the parsley
don't forget to stir occasionally
add extra broth, if needed
sprinkle with lemon juice, stir in Parmesan
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top with parsley, black pepper and chili flakes
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