One-Pot Swedish Meatball Orzo
servingdumplings.com
to a bowl, add ground meat, dried onion, salt, pepper, nutmeg, garlic powder, breadcrumbs and egg
mix with your hand until just combined
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roll into 2-tbsp sized meatballs
roll into 2-tbsp sized meatballs
mince the garlic cloves
dice the onion
heat oil and butter over medium, add meatballs
brown all over, about 5 minutes
remove from skillet
add onion and garlic, sauté for 2 minutes
add orzo, Worcestershire sauce, salt, pepper and mustard, cook for 1 minute
pour in beef broth, simmer for 5 minutes
add cream
add meatballs, simmer for 15 minutes
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top with parsley and black pepper
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