One Pot Ratatouille Orzo
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chop the bell peppers
cut the eggplant into 1-inch/2,5cm thick pieces
cut the zucchini into 1-inch/2,5cm thick pieces
finely chop the shallot
mince the garlic
heat oil over medium high, add eggplant, cook for 3 minutes
add bell peppers, cook for 3 minutes more
stir in zucchini
add garlic and shallot
stir in salt, pepper and herbs de Provence, cook for 3 minutes
add 1 cup chicken broth, simmer for 5 minutes
stir in tomato paste
add bay leaf and orzo
add whole peeled tomatoes
add the remaining chicken broth, simmer for 15 minutes
stir frequently to prevent orzo from sticking
GO TO RECIPE
when ready, stir in basil leaves, top with black pepper
GO TO RECIPE