One-Pot Pesto Gnocchi
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cut asparagus in bite-sized pieces
mince the garlic cloves
chop the sun-dried tomatoes
heat butter over medium low, add garlic, sweat for 1 minute
add asparagus, cook for 2 minutes
stir in salt, pepper and Italian seasoning
increase heat to medium high, pour in chicken broth, bring to a boil
add gnocchi, cook for 3 minutes
stir gently to prevent gnocchi from sticking
stir in sun-dried tomatoes
add lemon juice
turn off the heat, add pesto
stir to combine
stir in Parmesan, top with chili flakes