One Pot Lasagna with Meatballs
servingdumplings.com
dice the shallots
mince the garlic cloves
dice the carrots
remove casings from sausages, roll into meatballs
heat oil and butter over medium high in a large heavy bottomed skillet
add meatballs
brown on all sides, about 6 minutes
remove from skillet
add shallot and garlic, cook for 2 minutes
stir in salt, pepper, paprika, sage and red pepper flakes
add carrots, cook for 1 minute
deglaze with white wine, simmer for 2 minutes
pour in chicken broth, bring to a boil
add crushed tomatoes
stir in cream cheese
add lasagna noodles, push down to submerge
simmer for 15 minutes, stir occasionally
add meatballs and their released juices
top with cheddar, torn mozzarella and Parmesan
sprinkle with black pepper and red pepper flakes, cover and simmer for 10 minutes
sprinkle with parsley, let stand for 5 minutes
GO TO RECIPE
alternatively, place under the broiler for a golden-brown top
GO TO RECIPE