One Pot Eggplant Parmesan Orzo
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chop the thyme leaves
finely chop the shallot
mince the garlic
dice the eggplant
chop the sun-dried tomatoes
heat oil over medium, add eggplant
cook for 5 minutes, add more oil if needed
add garlic and shallot, sauté for 2 minutes
stir in pepper, thyme and soy sauce
add orzo
add half of the broth
add tomato paste
add sun-dried tomatoes and the remaining broth
simmer for 10-15 minutes
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stir occasionally to prevent orzo from sticking to the skillet
when ready, add lemon juice and Parmesan
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top with black pepper, chilli flakes and thyme leaves
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