One-Pot Chicken Stroganoff with Orzo
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slice the mushrooms, tear the shiitakes into pieces
dice the onion
mince the garlic cloves
cut chicken thighs into bite-size pieces
heat oil and butter over medium high
add chicken thighs
add salt, pepper and paprika, cook until golden brown
remove from skillet
add mushrooms, cook until they release moisture
stir in butter
add garlic and onion, cook until fragrant
deglaze with white wine, simmer for 2 minutes
stir in orzo
pour in chicken broth, bring to a boil
simmer for 10 minutes
stir occasionally, add more broth if needed
stir in balsamic vinegar, mustard and white miso paste
add chicken and its released juices, cook for 5 minutes
turn off the heat, add parsley and sour cream
stir to combine
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finish off with parsley, and black pepper
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