One-Pot Chicken Stroganoff with Orzo
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thinly slice the mushrooms, tear shiitakes into pieces
finely chop the onion
mince the garlic
cut chicken thighs into bite-size pieces
heat oil and butter in a large skillet
add chicken thighs
season with salt, pepper and paprika, cook until golden-brown
remove from skillet
add mushrooms, cook until they start to release moisture
stir in butter
add garlic and onion, cook until fragrant
pour in white wine, cook for 2 minutes
add orzo
pour in chicken broth, bring to a boil
cook for 10 minutes
stir occasionally, add more broth if needed
stir in balsamic vinegar, mustard and white miso paste
add chicken and any accumulated juices, cook for 5 minutes
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turn off the heat, add parsley & sour cream
stir to combine
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finish off with parsley, and black pepper
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