One-pan Spanish Chorizo with Shrimp and Corn
servingdumplings.com
cut the bell pepper in half, remove veins and seeds
slice into long strips
cut the ear of corn crosswise into pieces
slice the chorizo
mince the garlic
finely chop the onion
heat oil & butter in a skillet
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add shrimp, sprinkle with seasoning
sear 1 minute per side
remove from skillet
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add chorizo, cook for 2 minutes
add onion and garlic, sauté until fragrant
add bell pepper
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sauté for 5 minutes
stir in tomato paste
add spices and bay leaf
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pour in chicken broth
add corn, simmer for 10 minutes
sprinkle with lemon juice
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add shrimp, simmer for 1 minute
finish off with chives
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