One-Pan Chicken with Potatoes
servingdumplings.com
season chicken with salt, pepper and paprika
peel and cut the potatoes into bite-sized pieces
slice the mushrooms
dice the onion
mince the garlic cloves
heat oil and butter over medium high, add chicken thighs
sear 5 minutes per side, remove from skillet
add mushroom and rosemary, cook until they release moisture
add garlic and onion, cook for 2 minutes
add potatoes, chicken broth and crème fraîche
add parsley and chicken, cover and simmer for 20 minutes over low heat
JOIN THE CLUB