'Nduja Mussels
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chop the parsley
slice the onions
grate the garlic
prepare 2 large bowls with cold water
add the mussels to one bowl, clean and throw the cleaned mussels to the other bowl
clean the mussels by rubbing off any leftovers of seaweed, sand or barnacles
remove the beards attached to the sides of the shells by tugging firmly
you can also use a knife, make sure to tug it toward the hinge of the shell
if you find any mussels with open shells, pinch them between your fingers, discard if they don't close
drain the cleaned mussels
heat oil and butter over medium high, add onions and garlic, cook for 1 minute
pour in white wine, simmer for 2 minutes
add 'Nduja, salt and pepper, stir to combine
add cream, lemon juice and parsley, bring to a simmer
add mussels, cover and steam for 8 minutes
GO TO RECIPE
uncover, stir and cook for 1 minute
GO TO RECIPE