Mushroom Alfredo Pasta

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grate the Parmesan

mince the garlic

chop the mushrooms

chop the parsley

boil pasta al dente in salted water

heat your skillet over medium high, place mushrooms in a single layer, cook for 1 minute

next, stir and cook until they release their moisture

add olive oil, cook until golden brown

add salt, pepper, thyme, dried onion and balsamic vinegar

add garlic, cook for 2 minutes

pour in cream, bring to a simmer

reduce heat to low, add Parmesan

stir until combined

stir in butter and parsley

scoop up 1 cup cooking water, drain the pasta

add pasta and 1/4 cup cooking water toss to combine

finish off with black pepper and parsley