Mushroom Alfredo Pasta
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grate the Parmesan
mince the garlic
chop the mushrooms
chop the parsley
boil pasta al dente in salted water
heat your skillet over medium high, place mushrooms in a single layer, cook for 1 minute
next, stir and cook until they release their moisture
add olive oil, cook until golden brown
add salt, pepper, thyme, dried onion and balsamic vinegar
add garlic, cook for 2 minutes
pour in cream, bring to a simmer
reduce heat to low, add Parmesan
stir until combined
stir in butter and parsley
scoop up 1 cup cooking water, drain the pasta
add pasta and 1/4 cup cooking water toss to combine
GO TO RECIPE
finish off with black pepper and parsley
GO TO RECIPE