Miso Salmon with Cashews
servingdumplings.com
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grate ginger and garlic
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add miso and marinade
stir until combined
add salmon
turn to coat, set aside
make the cashew topping
cut bok choy in half
slice the scallions
heat oil in a skillet
add butter
sauté bok choy for 2-3 minutes
season with salt and pepper
turn, fry for 1 minute
remove from skillet
add salmon
cook until golden brown, about 3-4 mins per side
add bok choy
pour in marinade, simmer for 5-8 mins
add scallions
garnish with cashew topping
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