Miso Salmon with Cashews
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grate ginger and garlic
add miso and marinade
stir until combined
add salmon
turn to coat, set aside
make the cashew topping
cut bok choy in half
chop the scallions
heat oil over medium
add butter
sauté bok choy for 2-3 minutes
season with salt and pepper
turn, fry for 1 minute
remove from skillet
add salmon
cook until golden brown, about 3-4 minutes per side
add bok choy
pour in marinade, simmer for 5-8 minutes
add scallions
garnish with cashew topping
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