Miso Roasted Broccoli Cheddar Soup
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roughly chop the broccoli heads
thinly slice the carrots
combine miso paste with hot water
add oil, melted butter and lemon juice
add broccoli and carrots, toss to combine
place in a baking sheet, bake for 15 minutes at 400°F/200°C
finely chop the onion
mince the garlic
grate the cheddar cheese
heat oil in a pot, add garlic and onion, cook for 2 minutes
stir in pepper, paprika and Italian seasoning
add half of the roasted broccoli and carrots
stir in cornstarch
pour in chicken broth
add soy sauce, bring to a boil, cover and cook for 5 minutes
add coconut milk
turn off the heat, mix until smooth
JOIN THE CLUB
gradually stir in grated cheddar
add the remaining broccoli and carrots
JOIN THE CLUB
simmer for 5 minutes
JOIN THE CLUB