Middle Eastern Chicken Stew with White Beans
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mince the garlic cloves
dice the onion
heat oil over medium low, add garlic and onion, cook for 2 minutes
stir in salt, pepper, coriander, chili flakes and tomato paste
add chicken broth and crushed tomatoes
add white beans and chicken fillets
add sumac and bay leaves, cover and cook for 15 minutes
when ready, remove chicken from pot
shred the chicken
add chicken back to the pot
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finish off with dill
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