Mediterranean Chicken
servingdumplings.com
season chicken with salt, pepper, paprika, oregano and garlic powder
heat oil and butter over medium, place thighs skin-side down, sear for 10 minutes
meanwhile, peel and cut the potatoes into bite-sized pieces
deseed and chop the bell peppers
turn the chicken thighs, sear for 5 minutes, remove from skillet
add potatoes and peppers, cook for 2 minutes
stir in salt, pepper, paprika, oregano, garlic powder, cherry tomatoes and olives
add chicken skin-side down, bake for 20 minutes at 400°F/ 200°C
turn the chicken, sprinkle with lemon juice and pistachios, bake 20 minutes at 350°F/ 160°C
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