Meatballs Primavera
servingdumplings.com
chop the dill
dice the onion
mince the garlic gloves
to a bowl, add ground meat, egg, garlic powder, dried onion, salt, pepper, Parmesan, breadcrumbs and dill
mix to combine
roll into 2-tbsp sized meatballs
heat oil and butter over medium, add meatballs
brown all over, about 3 minutes
remove from skillet
add garlic and onion, cook for 2 minutes
add asparagus, salt, pepper and Italian seasoning, cook for 1 minute
add peas, broad beans and chicken broth, bring to a boil
add meatballs
add butter, simmer for 10 minutes
sprinkle with lemon juice
turn off the heat, stir in Parmesan
finish off with black pepper, chili flakes and dill
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