Meatballs Primavera

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chop the dill

dice the onion

mince the  garlic gloves

to a bowl, add  ground meat, egg, garlic powder,  dried onion, salt, pepper, Parmesan, breadcrumbs and dill

mix to combine

roll into 2-tbsp sized meatballs

heat oil and butter over medium, add meatballs

brown all over, about 3 minutes

remove from skillet

add garlic and onion, cook for 2 minutes

add asparagus, salt, pepper and Italian seasoning, cook for 1 minute

add peas,  broad beans and  chicken broth, bring to a boil

add meatballs

add butter,  simmer for  10 minutes

sprinkle with lemon juice

turn off the heat, stir in Parmesan

finish off with black pepper, chili flakes  and dill