Meatballs Primavera
servingdumplings.com
chop the dill
finely chop the onion
mince the garlic
add ground meat, egg, garlic powder, dried onions, salt, pepper, Parmesan, breadcrumbs and dill
mix to combine
roll into meatballs
heat oil and butter over medium, add meatballs
brown all over, about 3 minutes
remove from skillet
add garlic and onion, cook for 2 minutes
add asparagus, salt, pepper and Italian seasoning, cook for 1 minute
add peas, broad beans and chicken broth, bring to a boil
add meatballs
add butter, simmer for 10 minutes
sprinkle with lemon juice
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turn off the heat, stir in Parmesan
finish off with black pepper, chili flakes and dill
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