meatballs in tomato sauce with orzo
servingdumplings.com
add ingredients for the meatballs to a bowl
mix until just combined
roll into 2 tbsp sized balls
finely chop the onions
mince the garlic
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heat a non stick skillet, add oil
and butter
add meatballs
brown on all sides
add tomatoes, cook for 3 minutes
remove from skillet
add onion & garlic, cook until fragrant
deglaze with 2 tbsp broth
add spices
tomato paste
stir in orzo
pour chicken broth
stir and bring to a boil
add tomato purée
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cover, cook for 15min stir occasionally
when ready, add Parmesan
and parsley
stir to combine
slide meatballs back into the skillet
cover, simmer for 5 minutes
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