Meatballs in Smoky Tomato Sauce
servingdumplings.com
add ingredients for the meatballs to a bowl
mix until just combined
roll into meatballs
chop the chorizo
thinly slice bell pepper
finely chop the onion
mince the garlic
mince the garlic
heat a large non-stick skillet, add oil and butter
add chorizo, cook until crispy
remove, leaving chorizo grease in the skillet
add meatballs
brown on all sides,turning frequently, about 8 minutes
remove from skillet
add onion and garlic, sauté until soft
deglaze with chicken broth, simmer for 2 minutes
add bell pepper, cook for 5 minutes
stir in spices
add crushed tomatoes
add tomato paste
add black beans, bring to a simmer
return meatballs to the skillet
stir gently, simmer for 15 minutes
top with chorizo
finish off with cilantro
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